Our home-grown food is healthy, organic, and chemical free. Our workshops are interactive with hands-on experiences that far exceed regular cookery courses. Guests explore the local market; learn the concepts behind Thai cooking; get hands-on experiences and make their own delicious dishes.

The standard dishes include Phad Thai, classic Thai curries and soups.

Our fully equipped kitchen offers a clean, safe, enjoyable environment. Our team has shared their passion and knowledge of Thai cuisine with hundreds of satisfied, (and full) students. Learn how to select ingredients, prepare, cook and present your own Thai culinary creation. Finally, you can pick up ingredients for a future feast at the Apple Seed Thai Pantry.

Thailand’s varied culinary heritage, offering a variety of flavours and tastes, with enthusiastic use of herbs, spices and market-fresh ingredients, Thai food is famed for its balance and harmony.

Apple & Noi Thai Cooking is for people with a keen interest in Thai food and Thai culture. Based in Apple’s Retreat “Apple & Noi Thai Cooking” , on the banks of the River Kwai, it offers a unique chance to really get to know Thai people through their food. It is run by Apple and Noi, two women who have set up their own business and are passionate about sharing their knowledge and love of Thai cuisine with their guests. We have our own vegetable garden, and cookery school participants can pick the herbs and vegetables from it before cooking with them. We run a range of courses – from a half day taster, to five days, where you really will learn all there is to know about Thai food!

Learning to cook Thai cuisine

With Thai cuisine enjoying an outstanding world-wide reputation for its unique flavors and tastes, there’s no better way to learn about this cooking style than in Thailand itself. Apple & Noi Thai cooking offering personalized, individual, family and group culinary courses, they generally aim to provide an insight into the unique art of Thai culinary trove, while demonstrating simple preparation techniques for traditional dishes.

Learn how to cook traditional Thai food, so you can recreate your favourite dishes once you return home! The course starts with a visit to a local market, where you will learn about the ingredients used in Thai cuisine, and about Thai food culture and how it is changing. you will be guided through three savoury dishes, including our signature massaman curry, and a traditional Thai dessert. The recipes have been handed down over generations, and are typical of the Kanchanaburi region. You will then take a seat in our riverside restaurant to enjoy your hard work!

Morning Class from : 9.30 am. to 2.30 pm. You will cook and enjoy 4 dish The price includes food, recipes book